I'm sitting in an airy kitchen in Venice, Italy at 6am local time. We left New York City ten days ago, flying away from the rising COVID19 rates, flying away from NY as it turned a darker and darker red on the tracker maps. Each morning I wake up early to log into a remote work shift while Jeremy catches up on sleep. I make whatever coffee is in the flat - in Berlin, regular drip, here in Venice, espresso in a moki pot (one of my favorite things about Venice is all of the sma